Oven-Roasted Tomatoes
Tomato season is coming to a close so I’m a bit late with this entry. However, I find vine-ripened tomatoes to be good all year. This is one of my favorite savory simple side dishes: a juicy, rich, flavorful tomato that is good with salad, a sprinkle of balsamic and/or fresh mozzarella. They’re also quite tasty by themselves! I usually eat several straight out of the oven.
The best part is that they’re so easy. Slice some vine tomatoes in half, toss to coat with a thin later of olive oil, sprinkle some salt on top, and cook unattended at 275 for 3 hours.
Really, does it get any easier than that? So delicious!
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I normally cook tomatoes for my family at least twice a week. Very healthy food!
Your recipe is very simple and tasty. Love it!
I love to oven roast tomatoes and they are so good in just about anything.
This yr I dried roasted tomatoes and grind them for Tomato Powder. Also dried some in my dehydrator and ground them for Tomato Powder. It was very messy grinding up all the dried tomatoes but if I use them up over this winter, I will grind them up again next year!
mmmm, i even just love these for how they make my house smell, delicious!
These are gorgeous and sound delicious. Think it would work with cherry tomatoes for a party snack?
Definitely, you’ll just want to keep an eye on them. They’ll roast faster. But how yummy on some crackers!
These are great!New to your blog by way of foodbuzz. Your blog is absolutely refreshing.
Thanks for sharing.
I miss tomato season already! Gorgeous pic!