Eggnog Cupcakes
11/26/11 Update: See my updated version of Eggnog Cupcakes with Rum Buttercream frosting HERE
I have been addicted to eggnog recently. Truthfully, I didn’t used to care for it all that much. Then, a few years ago a friend turned me on to Silk Soy Nog, which I found much lighter and downright delicious when topped off with Meyer’s Dark Rum and cinnamon. Fast forward a few years and it’s all good to me. And not all nog is equal. Recently I’ve been enjoying Organic Valley eggnog. When it comes to dairy, I can absolutely taste the difference between organic and non-organic and Organic Valley eggnog is creamy, rich and decadent. The moment I tasted it I began daydreaming of ways I could incorporate it into dessert.
