Comments on: Zest, anyone?

By: sri

sri — Mon, 10 Oct 2011 00:24:01 +0000

This looks great! I am also looking for some simple vegetarian (eggless, meatless) recipes for my daughter who doesn’t have much time to cook, but is interested in cooking and eating healthy. Thanks for stopping by my blog!

By: Oranges and fennel go to the salad bar, pomengranates crash the party

Oranges and fennel go to the salad bar, pomengranates crash the party — Fri, 09 Apr 2010 17:16:58 +0000

[...] off Savory Simple’s LA SALADE D’ORANGE ET ZESTES CONFITS, i decided to try my spin on it by adding fennel to the mix. Knowing myself, I could not stop [...]

By: savorysimple

savorysimple — Sat, 27 Mar 2010 02:10:34 +0000

I’m not a huge fan of fennel but let me know how it comes out if you try it!

By: Tunde

Tunde — Sat, 27 Mar 2010 01:59:50 +0000

I like this salad, real simple and looks good as well. i wonder what adding some fennel to it will do the balance of flavors.

By: Sinful Southern Sweets

Sinful Southern Sweets — Wed, 27 Jan 2010 13:18:17 +0000

Nice..makes me long for a summer day!

By: Juan

Juan — Sat, 23 Jan 2010 17:18:18 +0000

Congrats on Culinary School. I am going on week #3 myself at The International Culinary School at The Art Institute. I am having a blast!
Juan

By: savorysimple

savorysimple — Thu, 21 Jan 2010 02:32:42 +0000

I just uploaded a picture!

By: Stacy

Stacy — Thu, 21 Jan 2010 02:30:31 +0000

Oooh, I bet this is just gorgeous!

By: zahirah

zahirah — Wed, 20 Jan 2010 04:28:09 +0000

Sounds refreshing!! Can’t wait to see pics, because it sounds like a gorgeous salad.

Spanish has the same allcaps/no accents rule, and I hate it. It just doesn’t read the same.