Phase III… And a Peach Crisp
Phase III has been quite a mixed bag. I know I haven’t been writing about culinary school or my externship. It’s easier to come up with a new recipe post than to attempt to articulate my experiences at the moment. At work I do a lot of prep and I work on cold side. There’s a lot of repetition and not much rest. There’s a lot of standing and a lot of opportunities to practice my knife skills. I’ve pretty much kissed my weekends goodbye but somehow still get to enjoy my evenings.
No matter how stressful work is, this blog is definitely an escape when I allow it to be. When I come home, I get to cook what I want. And I get to practice taking better photos. And when I type up my recipes and upload my photos, I get to sit on my butt the whole time, which is awesome. At the end of a long day, I really enjoy sitting.
