Archive for December, 2010

Dec 16

Culinary School Graduation Holiday Giveaway

Tomorrow I graduate from culinary school! What a year it has been. I knew it would be difficult and it certainly was. But I learned a lot about myself and am happier for it. I’m moving forward on a career path that excites me. This is the beginning!

My dear friend and fellow blogger S.j. over at Cooking School Confidential and Forme of Cury wrote a great blog entry a few months ago called Should I go to culinary school from someone who has been. It’s a good if you’re considering attending school, especially as a second career. I share most of her opinions and believe we had a very similar experience. But the bottom line is I would do it all over again.

Dec 14

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Savory Pear and Blue Cheese Tart

This tart is wonderful to serve as an appetizer at holiday parties. All of the components can be made separately in advance. Right before guests arrive you can build the tart and heat it briefly for a no hassle treat that is delicious and very impressive. It will also travel well.

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This recipe will make 6 4-inch round tarts. I recommend using shells such as thesewith removable bottoms.

Dec 10

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Eggnog Ice Cream

I know it’s cold outside. Ice cream isn’t necessarily the dessert you’re craving right now. Well put on a sweater and get over it! Eggnog is seasonal, easy and delicious (and also makes amazing cupcakes). Don’t put away the ice cream machine just yet.

If you want to get really simple you can buy pre-made eggnog, make sure it’s cold and add it straight to your ice cream maker. Does it get any easier?