I have an insatiable passion for food. It consumes my life in so many ways: cooking, learning, trying new cuisines, reading books and traveling the world in search of new culinary experiences. It is for this reason that I decided to change career paths and attend culinary school. This blog is my journey from amateur foodie to professional chef. I hope you enjoy reading!
Feel free to contact me with questions or comments at savorysimpleblog (at) gmail (dot) com.
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October 28, 2009 at 5:48 pm
dawn
culinary school eh? lucky you, I want to do that at some point, but for now I’m self-taught; that can be good or bad LOL
where are you going?
November 1, 2009 at 6:59 pm
happyshoes
As someone who is not a cook and needs simple instructions to make delicious, healthy dishes, I really like your blog. I’m adding it to my blogroll. Best of luck in culinary school!
November 1, 2009 at 7:12 pm
savorysimple
Thank you!
November 6, 2009 at 11:15 am
Nikki
Best of luck with your adventures in chef school!!
I’ve wanted to wander down that path myself, but don’t think it’s quite my time to do so yet… Something about the hours I’d be working as a chef don’t fit into my lifestyle at the time being… But maybe someday!
Your blog is really well written, and I enjoy reading through your recipes every so often!
November 6, 2009 at 11:18 am
savorysimple
There are so many things you can do these days with a culinary career aside from working as a chef! Always follow your dreams
November 12, 2009 at 11:26 pm
Nikki
You’re so right… There really are limitless options…which does give me comfort and hope!
December 11, 2009 at 11:40 am
njsul
Thanks for the feedback. Some great stuff here
March 15, 2010 at 11:04 am
Pam
Hey Baltimore Bloggers, finally, your efforts are rewarded! Want to join us for a virtual bloggers’ dinner? Our first Blogger’s Dinner will be help on Thursday, March 25. And we ‘d love to have you join us for some sumptuous food, a cocktail or two, and all the while, share your opinions with you readers.
The fun starts at 6 p.m. There will be live music and while we get together to enjoy some chilled seafood, tuna two ways, and Shirley Phillips’ famous crab cakes, all served family style for all of us to share, you can blog away, right there for all of the world wide web to see—but please swallow before sharing!
This is a un-precedented event, so sign up early by calling us for a reservation to avoid a “blog-jam”.
Space is limited and available on a first-come basis. So give me a call at 215.731.2000, x207. And I’ll save you a space.
Bon Appetit.
June 18, 2010 at 7:19 am
Hailstones
Dear Savory Simple,
like the honesty & freshness of your pages, i think in education of my culinary students to bring ‘thought’ through their blog etc has brought even more depths and possibilities to grow further.
Keep up the interesting work and keep fresh!
David