Olive Oil Cake
If you’ve been following this blog from the beginning you may have picked up on the fact that I’m a bit obsessed with olive oil. I love this cake because it really celebrates one of my favorite ingredients.
You can use a basic extra virgin olive oil for this recipe, such as Colavita. I was hoping to really showcase the olive oil flavor, so I used 7 ounces of Colavita (found at any grocery store) and 3 ounces of Maussane-les-Alpilles, which is a fruity, high quality olive oil with the slightest peppery kick at the end.
