Orange Blossom Tahini Cookies
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Have you ever cooked or baked with tahini? I’ve been using it quite a bit recently in salad dressings and dips. In case you’re not familiar with it, tahini is a flavorful paste made from ground sesame seeds, and it’s one of the primary ingredients in hummus. My friend Shannon says she actually craves it, and I don’t blame her! Tahini is an incredibly versatile ingredient that lends itself to kitchen experimentation. It’s smooth and dense like peanut butter, with a unique, nutty flavor. Since I always have it in the pantry, I’ve started experimenting with ways to use it in desserts.
When I was younger my mother would sometimes bring home halvah, which is a sweet, rich candy made from tahini. That was my inspiration for these cookies. They’re soft, moist and unlike any cookie I’ve ever tasted. One or two is more than enough to satisfy a sweet tooth. Orange blossom water enhances the sweetness from the sugar and honey and provides a pleasant floral aftertaste. Enjoy!
